Head Chef Joe Berry to cook for prestigious Master Chef Culinary Evening


Our Head Chef Joe Berry, a Master Chef of Great Britain, is set to join Tracy Carr, one of only a handful of female Master Chefs in the UK, to create a five star culinary experience at the Twentieth Annual Master Chef’s Culinary Evening this coming April.

Held each year in the glorious red brick University building, Firth Court, the event will be celebrating its first twenty years by welcoming nationally recognised television chef Brian Turner CBE to make a special guest speech to guests at this special evening. Brian appeared on BBC 2’s Ready Steady Cook for over a decade and has made several guest appearances on BBC 1 programme Saturday Kitchen.

Louisa Critchlow, Hospitality, Restaurant & Events Manager said “The dinner will provide a truly unforgettable evening for all in attendance with a six course fine dining menu and wines matched to every course, entertainment from the legendary Brian Turner CBE and a live band providing music to dance the night away.

For further information and to book tickets for this event, please contact the event team on 0114 222 8999 or at momentoUS@sheffield.ac.uk.

Saturday 2nd April
£75 per person, includes wines

Location: Firth Court, The University of Sheffield, Western Bank
Dress code is black tie

Arrival at 7.15pm
Dinner served at 8pm
Carriages at 1.30am