Mother’s Day 2019

Mar 2019

Treat your mum this Mother’s Day to a delicious three course meal at INOX. Our special Mother’s Day menu includes a glass of fizz on arrival and bread to start, we’ve also got a children’s menu available on request.

Glass of fizz on arrival
Bread to start

To Start

Roast Tomato and Lemon Thyme Soup with Basil Beignet (Ve)

Pickled Mackerel Fillet with an Apple, Beetroot and Horseradish Salad

Potted Moss Valley Pork with Pineapple, Soy and Star Anise Chutney served with Toasted Focaccia

Field Mushroom with Little Mester and Henderson’s Rarebit, Crispy Hens Egg,
Watercress and Wholegrain Mustard Dressing


Main Course

Leg of Yorkshire Lamb Served Pink with Dauphinoise Potatoes and Purple Sprouting Broccoli

Supreme of Chicken with Wild Garlic Wing Kiev, Fondant Potato and a Wild Mushroom Sauce

Fillet of Sea Bass with Ratatouille, Steamed New Potatoes with Lemon Infused Olive Oil,
Sea Herbs and Hollandaise

Cauliflower Cheese Risotto with Caper and Wild Garlic Croquette (V) (Ve option available)

Honey Roast Carrots, Parsnips, and Warm Pickled Red Cabbage accompany all main courses


Steamed Ginger Syrup Sponge Pudding with Custard

Frozen Lemon and Lime Parfait with Meringue and Shortbread Crumb

Apple Crumble with Salted Caramel and Vanilla Ice Cream (Ve option available)

Dark Chocolate Delice, Popcorn, Spiced Poached Pear and Mascarpone Sorbet (Ve option available)