Daily Lunch Specials

To enjoy your lunch in Sheffield at Inox book a table online today. If you have any special dietary requirements contact us on 0114 222 6043.

A little bit about our new menu…. In our efforts to be as sustainable as possible we are now offering more variety and choices focusing on non-meat options. 
But we do know some of you love your meat, so you can choose which you would prefer. 
All of our meat and fish are either sourced locally, RSPCA assured, or MSC approved. 

There are two main dishes which allow you to choose a main component of either meat or vegetarian, please specify which you would like when ordering.

 Please note, there will be a few select days that the restaurant menu will not be available, please contact the restaurant directly for details before your booking.

Two courses for £15 | Three courses for £18

 (Please ask for vegan and avoiding gluten alternatives)

To Start

Roast Chicken and Mushroom Terrine
with Pickled King Oyster Mushroom, Tarragon Mayonnaise and Toasted Brioche

Caramelised Jerusalem Artichoke Soup
with Burnt Pear and Walnut (Ve)

Salt Cod Croquettes
with Celeriac Remoulade and Burnt Lemon Dressing

Baby Beetroot, Goats Cheese, Pickled Shallot and Dill Smorrebrod (V)

Roast Butternut Squash, Red Onion Beetroot and Carrot Salad
with Dukkah, a Lemon and Saffron Dressing
and CHOOSE EITHER Halloumi (V) or Smoked Tofu (Ve)


Followed By

Pan Roast Moss Valley Pork Fillet
with Burnt Apple Puree, Crackling Mash, Baby Leeks and Cider Sauce

‘Fish Pie’
with Warm Tartar Sauce

Pumpkin and Lemon Thyme Gnocchi with Old Winchester Cheese,
Char Grilled Broccoli, Pumpkin Puree and Toasted Pumpkin Seeds (V)

Katsu Chicken Curry with Sticky Rice, Spring Onion,
Mouli and Carrot Salad Dressed with Soy and Wasabi

Marmite Glazed Celeriac Steak with Braised Buckwheat, Roast Parsley Root,
Spinach and Roast Red Peppers and Parsley Oil (Ve)



Honey and Whisky Parfait, Raspberries and Breton Shortbread

Caramelised White Chocolate Mousse
with Yorkshire Forced Rhubarb and Ginger

Vegan Gingerbread Sticky Toffee Pudding (Ve)

Yorkshire Cheese, Hedgerow Preserves Chutney and Biscuits


Please speak to a staff member regarding any allergies or dietary requirements


(V) – Vegetarian   (Ve) – Vegan   (MAG) – Made Avoiding Gluten