Meeting Space for Large and small events
We have three light and airy suites with theatre style seating for up to 50 delegates or you can combine the space to fit up to 150. Alongside our suites, we also have a range of smaller meeting rooms, perfect for team training days and business meetings.
We also offer dedicated networking and breakout areas, AV equipment plus a team of staff on hand.
Bespoke Conferences Packages for every event
The success of your event is our priority. Our dedicated events team is here to deliver your vision, by utilising our experience to create bespoke conference packages exactly to your needs. To add to this, we can provide you with top class hospitality from our experienced catering team, led by head chef Joe Berry, an acclaimed Master Chef of Great Britain.

Stay at Halifax Hall Hotel
Get 10% off your stay at Halifax Hall, our partner hotel. Simply quote INOX10% when making your booking, either over the phone or via the Halifax Hall website.
“I want to say a big thank you for all your support on the leadup to and during UKCCSRC conference. Your team was great, always happy to help and the food, both the lunches and the conference dinner, was excellent as well. We have had some great feedback from our survey. The IT team was also excellent and definitely made our job so much easier.”
– Carys Blunt
“A very big thank you for such a well organised weekend. It has been a pleasure working with you and I shall certainly recommend the way in which the University – through you – has handled the whole set up, to similar activities.”
– Judith Leigh
“Everything went really well. We had so many compliments on the food too! The catering manager that was at The Edge was absolutely fantastic and went out of his way to help. Thank you for all that you did to ensure everything went smoothly, it is very much appreciated.”
– Claire Barker
“I just wanted to say a huge thank you for all your and the Halifax Hall team’s planning and hard work, everything went brilliantly smoothly. The feedback we have received from attendees with regards to the venue, food and service has been excellent, commenting how well looked after they were, and that the service was excellent. I couldn’t have done it without you all!”
– Heather Bamford

















