INOX Winter Graduation Menu
3 Courses for £25.95
A Welcome Glass of Fizz
INOX Fresh Baked Bread and Butter
Starters
Pea and Smoked Ham Hock Croquette
with Pea and Pancetta Salad and Lemon Hollandaise
Curried Crab and Mango Salad
with Toasted Cashew Nut Granola, Spiced Sultanas and Red Onion Bhaji
Slow Roast Young Beetroot and Chargrilled Red Onion Petals
with Truffled Goats Curd, Watercress and Onion Ash V GF (Ve available)
Mains
Chicken Kiev
with Roast Parsley Root, Crisp Salsify, Red Cabbage, Chicken Wing and Cep Reduction
MSC Approved Norwegian Fjord Trout
with Rope Grown Mussels, Parisenne Potatoes, Sea Herbs and Tomato Broth
Crispy Deep-Fried Hen’s Egg
with Pumpkin Purée, Old Winchester Cream and Roast Pumpkin Seeds V (Ve available)
Desserts
Crème Catalan Poached Earl Grey Prunes
on Toasted Brioche
Dark Chocolate and Caramel Tart
with Saffron Poached Pear and Saffron and Lemon Jelly
Poached Winter Fruits and Almond Crumble
with Almond Milk Custard Ve
Little Mester Cheese
with Hedgerow Preserves Chutney, Celery, Grapes and Warm Bread