INOX Winter Graduation Menu 2019

INOX Winter Graduation Menu

3 Courses for £25.95

A Welcome Glass of Fizz

INOX Fresh Baked Bread and Butter

Starters

Pea and Smoked Ham Hock Croquette
with Pea and Pancetta Salad and Lemon Hollandaise

Curried Crab and Mango Salad
with Toasted Cashew Nut Granola, Spiced Sultanas and Red Onion Bhaji

Slow Roast Young Beetroot and Chargrilled Red Onion Petals
with Truffled Goats Curd, Watercress and Onion Ash V GF (Ve available)

Mains

Chicken Kiev
with Roast Parsley Root, Crisp Salsify, Red Cabbage, Chicken Wing and Cep Reduction

MSC Approved Norwegian Fjord Trout
with Rope Grown Mussels, Parisenne Potatoes, Sea Herbs and Tomato Broth

Crispy Deep-Fried Hen’s Egg
with Pumpkin Purée, Old Winchester Cream and Roast Pumpkin Seeds V (Ve available)

Desserts

Crème Catalan Poached Earl Grey Prunes
on Toasted Brioche

Dark Chocolate and Caramel Tart
with Saffron Poached Pear and Saffron and Lemon Jelly

Poached Winter Fruits and Almond Crumble
with Almond Milk Custard Ve

Little Mester Cheese
with Hedgerow Preserves Chutney, Celery, Grapes and Warm Bread