Mother’s Day

Mother’s Day 2020

Treat your mum this Mother’s Day to a meal at Inox. Take a look at the menu below, we have a children’s menu available too. To make a booking please contact us on 0114 222 6043 or email us at dine@inoxdine.co.uk

To Start

Roast Tomato and Lemon Thyme Soup with Basil Beignet (Ve option available) (MAG option available)

Pickled Mackerel Fillet with an Apple, Beetroot and Horseradish Salad (MAG)

Pan Fried Scallop with a Pressing of Slow Cooked Pork Belly, Pea Puree and Chorizo Hollandaise (supplement of £2.50) (MAG)

 Little Mester and Henderson’s Croquettes with Poached Hens Egg, Watercress and Wholegrain Mustard Dressing (V)

 

Main Course

Leg of Yorkshire Lamb served pink with Dauphinoise Potatoes and Purple Sprouting Broccoli (MAG)

Roast Chicken Breast, Sweetcorn and Bacon, Fondant Potato, Wild Mushrooms and Truffle Jus (MAG)

Fillet of Sea Bass with Ratatouille, Steamed New Potatoes with Lemon Infused Olive Oil, Sea Herbs and Red Pepper and Hollandaise (MAG)

Braised Oyster Mushroom with Spelt, Charred Baby Gem, Tofu Dressing and Pumpkin Seed Pesto (V, Ve)

All main courses are served with Family Shared Vegetables, Honey Roast Carrots and Parsnips and Warm Pickled Red Cabbage

Dessert

Steamed Syrup Sponge and Ginger Pudding with Custard

Lemon and Passionfruit Glazed Tart with a Saffron and Lime Sorbet

Vegan Toffee Apple Crumble with Salted Caramel and Vanilla Ice Cream (Ve)

Dark Chocolate Delice, Popcorn, Spiced Poached Pear and Mascarpone Sorbet (Ve option available) (MAG)

 

3 Courses £22.95

2 Courses £18.95

Children’s menu available from £7.95