Two courses for £22.50. Three courses for £27.50.
Includes a complimentary glass of fizz or elderflower spritzer
Starters
Prices include complimentary “Bread and Batter”
Summer Bean Cassoulet
With tomato consommé and duck rillettesMackerel, Beetroot and Apple
Soused mackerel with new potato and horse radish, beetroot, apple and watercressPea and Mint Soup
With buttered croutons, chive crème fraiche, wild garlic oilGoats Cheese Parfait
With black olive crumb, red pepper coulis and toasted briocheMain Courses
Barbeque Sirloin of Yorkshire Beef
Served pink with ox cheek croquette, broccoli, caramelised onion puree, and a Madeira jusPan Fried Fillet of Sea Trout
With roast purple potatoes, samphire, baby fennel and hollandaise sauceRas el Hanout Roast Supreme of Chicken
With butternut squash and coriander fritter, aubergine purée and a pomegranate molasses jusCauliflower Cheese
With tarragon spätzle, Old Winchester custard, caramelised cauliflower wild garlic oil and radishesDesserts
Summer Pudding
With gooseberry fool and blackcurrant puréeOrange Chocolate Mousse
With Our Cow Molly honeycomb ice cream, chocolate and hazelnut tuileEton Mess Trifle
Strawberry jelly, vanilla custard, cream and meringues and lemon madeleinesCurds and Whey
Poached rhubarb with Yorkshire goats curd, whey granita and Sheffield honey cakeCheese Board
£7.00 supplement- Please make us aware of any special dietary requirements when booking so we can cater to your needs.