Summer Graduation Menu 2016

Celebrate your special day with our Summer Graduation menu, available throughout Summer Graduation Week 2016.

Two courses for £22.50. Three courses for £27.50.

Includes a complimentary glass of fizz or elderflower spritzer

  • Starters

    Prices include complimentary “Bread and Batter”

    Summer Bean Cassoulet
    With tomato consommé and duck rillettes

    Mackerel, Beetroot and Apple
    Soused mackerel with new potato and horse radish, beetroot, apple and watercress

    Pea and Mint Soup
    With buttered croutons, chive crème fraiche, wild garlic oil

    Goats Cheese Parfait
    With black olive crumb, red pepper coulis and toasted brioche

  • Main Courses

    Barbeque Sirloin of Yorkshire Beef
    Served pink with ox cheek croquette, broccoli, caramelised onion puree, and a Madeira jus

    Pan Fried Fillet of Sea Trout
    With roast purple potatoes, samphire, baby fennel and hollandaise sauce

    Ras el Hanout Roast Supreme of Chicken
    With butternut squash and coriander fritter, aubergine purée and a pomegranate molasses jus

    Cauliflower Cheese
    With tarragon spätzle, Old Winchester custard, caramelised cauliflower wild garlic oil and radishes

  • Desserts

    Summer Pudding
    With gooseberry fool and blackcurrant purée

    Orange Chocolate Mousse
    With Our Cow Molly honeycomb ice cream, chocolate and hazelnut tuile

    Eton Mess Trifle
    Strawberry jelly, vanilla custard, cream and meringues and lemon madeleines

    Curds and Whey
    Poached rhubarb with Yorkshire goats curd, whey granita and Sheffield honey cake

    Cheese Board
    £7.00 supplement

  • Please make us aware of any special dietary requirements when booking so we can cater to your needs.