Two courses for £22.50. Three courses for £27.50.
Includes a complimentary glass of fizz or elderflower spritzer
Prices include complimentary “Bread and Batter”
Summer Bean Cassoulet With tomato consommé and duck rillettes
Mackerel, Beetroot and Apple Soused mackerel with new potato and horse radish, beetroot, apple and watercress
Pea and Mint Soup With buttered croutons, chive crème fraiche, wild garlic oil
Goats Cheese Parfait With black olive crumb, red pepper coulis and toasted brioche
Barbeque Sirloin of Yorkshire Beef Served pink with ox cheek croquette, broccoli, caramelised onion puree, and a Madeira jus
Pan Fried Fillet of Sea Trout With roast purple potatoes, samphire, baby fennel and hollandaise sauce
Ras el Hanout Roast Supreme of Chicken With butternut squash and coriander fritter, aubergine purée and a pomegranate molasses jus
Cauliflower Cheese With tarragon spätzle, Old Winchester custard, caramelised cauliflower wild garlic oil and radishes
Summer Pudding With gooseberry fool and blackcurrant purée
Orange Chocolate Mousse With Our Cow Molly honeycomb ice cream, chocolate and hazelnut tuile
Eton Mess Trifle Strawberry jelly, vanilla custard, cream and meringues and lemon madeleines
Curds and Whey Poached rhubarb with Yorkshire goats curd, whey granita and Sheffield honey cake
Cheese Board £7.00 supplement