Our a la carte menu includes a range of main courses and savoury or sweet options from our bakery. We use fresh, local produce in all of our cooking so that our diners receive the best possible experience and the finest ingredients; this means some of our menu items may change occasionally.
You can book a table at our Sheffield restaurant for lunch or dinner on our reservations page. For booking a table for special occasions or for individual dietary requirements contact us on 0114 222 6043.
Soup of the Day
Served with freshly baked focaccia
£8.95 (small) £13.95 (large)
Welbeck Abbey Brewery beer battered haddock and chips
Served with mushy peas and Inox tartar sauce
Sheffield Secret Burger
8oz burger from local butcher Chris Beech, seasoned according to his secret recipe and served in a focaccia roll with horseradish coleslaw, battered onion rings and fries
Truffled Macaroni Cheese
With smoked Red Leicester cheese and sun blush tomatoes, served with a mixed green salad (V)
Made to the traditional recipe with smoked bacon or mushrooms topped with Reblechon cheese. Served with charcuterie or grilled artichokes, sunblush tomatoes and our warm Poolish roll (available as a vegetarian option)
With ras el hanout roasted pepper and aubergine, served on a salad of cucumber, pomegranate and rocket with a pomegranate molasses dressing (V) (GF) (DF)
Savouries Savouries include a fresh green salad and a seasonal salad of the day. See board for today’s specials.
Quiche of the Day
Seasonal homemade quiche
A Middle Eastern filled flat bread
Inox Sausage Roll
Large gourmet Moss Valley Fine Meats sausage roll
Homemade Cakes Speak to the waiter for today’s selection of freshly baked cakes, sweets and pastries.
Fries or Chunky Chips
Please make us aware of any special dietary requirements when booking so we can cater to your needs.