Daily Lunch Specials

Inox’s latest Fast & Fresh Menu allows you to enjoy fine dining in Sheffield during your lunch hour. Our award winning kitchen team creates all of the items on the menu using seasonal and locally sourced ingredients wherever possible.

To Start

Roast Lemon and Pumpkin Soup (GF/ vegan opt)
with sorrel oil and toasted pumpkin seeds
Pea and Honey Roast Gammon Salad
with crispy egg and pea purée
Heritage Tomato and Bocconcini Tartine (GF opt)
with basil oil
Saute Chicken Livers (GF)
with a madeira reduction, potato rosti and beetroot puree
Salted Cod Croquettes
with patas bravas and tomato and smoked paprika compote

Main

Slow Braised Ox Cheek (GF)
with own cooking liquor, celeriac, horseradish, caramelised shallot and kale
Moss Valley Ale Sausages (GF)
cheddar mash, Henderson’s onion and purple sprouting broccoli
Fish of the Day (GF)
with pomme anna chips, peas and tartare sauce
Truffled Sun Blush Tomato Polenta Cake (VE)
with saute spinach and wild mushrooms, watercress purée and toasted almonds
Cauliflower Cheese (VE)
with salsify fritters, cumin and orange roast beetroot

To Finish

Lemon and Rhubarb Posset (GF opt)
with pistachio crumb and shortbread
Honey and Stout Tart
with vanilla ice cream
Chocolate and Salted Caramel Mousse (VE, GF)
with vanilla berries
Stilton Cheese
with pickled pear purée, toasted walnuts and bread wafers
Additional sides of fries and salad £2.95