Daily Lunch Specials

To enjoy your lunch in Sheffield at Inox book a table online today. If you have any special dietary requirements contact us on 0114 222 6043.

Here’s our latest menu, available throughout February. Please note, there will be a few select days that the restaurant menu will not be available, please contact the restaurant directly for details before your booking.

Two courses for £15 | Three courses for £18

 (Please ask for gluten free and vegan alternatives)

To Start

Carrot and Coriander Soup  

with lemon oil and a herb crouton (Ve)

Chicken, Leek and Smoked Wensleydale Terrine

with pickled apple and toasted brioche (GF Avail.)

Warm Salad of Puy Lentil, Roast Heritage Carrot, Kale and Butternut Squash Salad

with maple syrup, lemon and wholegrain mustard dressing (Ve) (GF)

Goats’ Cheese and Lemon Thyme Parfait

with rosemary oatcake and a beetroot and orange salad (V)

Grilled Mackerel Fillet

with confit red onion and tomato tart

To Follow

Coconut and Vegetable Noodle Soup

with edamame beans, pickled chillies and either five spice confit duck leg or charred tofu (Ve)

BBQ Brisket of Beef

with INOX potato skins and corn on the cob (GF)

Sautéed Gnocchi

with wild mushrooms, chargrilled artichokes, shallots and a roast beetroot, warm tomato and rosemary salsa (Ve Avail.)

Today’s MSC Fish

with crab cake, buttered leeks and bisque

Buttermilk Fried Chicken Leg

with pommes anna chips, tarragon mayonnaise and winter coleslaw

To Finish

Chocolate Terrine

with pistachio praline and espresso anglaise (GF)

Baked Egg Custard Tart

with cinnamon doughnut and pear purée

Poached Winter Fruits

with caramel rice pudding (GF) (Ve Avail.)

Today’s Cheese

with accompaniments


Additional sides of fries and salad £2.95