Daily Lunch Specials

Inox’s latest Fast & Fresh Menu allows you to enjoy fine dining in Sheffield during your lunch hour. Our award winning kitchen team creates all of the items on the menu using seasonal and locally sourced ingredients wherever possible.

To Start

Twice Baked Goats Cheese and Lemon Thyme Soufflé (V)
with a Walnut and Apple salad
Green Lentil, Artichoke and Grilled Pepper Salad (Vegan, GF)
with Whole Grain Mustard and Lemon Dressing
Jardaloo Spiced Chicken Terrine
with Hand Made Mixed Vegetable Samosa and Pineapple and Chilli Chutney
Roast Celeriac and Onion Soup (Vegan, GF)
with Wild Garlic Oil and Roll
Pan Fried Fillet of Mackerel (GF)
with Poached Rhubarb and Frisee Lettuce with Whole Grain Mustard and Lemon Dressing
Fabada – Spanish Bean, Chorizo and Black Pudding Casserole (also available as a main dish)
with Our Freshly Made Bread

Main

Today’s Sustainable Fish of the Day
with Purple Potato Gnocchi, Butternut Squash Puree and Salsa Verde
Slow Braised and pressed Lamb Breast (GF)
with Chargrilled Mediterranean Vegetables, Romesco Sauce and Toasted Almonds
Black Sesame Coated Tofu, (Vegan)
with Purple Sprouting Broccoli and Glass Noodle Stir Fry 
Spring Vegetable Risotto (V, GF)
with Parmesan Crisp and Truffle Oil
Salad Nicoise (GF)
with or without Tuna (V)
Welbeck Abbey Beer Battered Fish and Chips (GF.Opt available)
with Mushy Peas and Tartare Sauce

To Finish

Dark Chocolate and Rose Water Tart
with Our Cow Molly Vanilla Ice Cream
Orange and Rhubarb Trifle (Vegan)
with Ginger Shortbread
Pistachio Kulfi (GF)
with Mango Purée
Today’s Cheese
with Hedgerow Preserves Chutney and Panne Caresau Bread Wafers

 

Additional sides of fries and salad £2.95