Daily Lunch Specials

To enjoy your lunch in Sheffield at Inox book a table online today. If you have any special dietary requirements contact us on 0114 222 6043.

A little bit about our new menu…. In our efforts to be as sustainable as possible we are now offering more variety and choices focusing on non-meat options. 
But we do know some of you love your meat, so you can choose which you would prefer. 
All of our meat and fish are either sourced locally, RSPCA assured, or MSC approved. 

There are two main dishes which allow you to choose a main component of either meat or vegetarian, please specify which you would like when ordering.

 Please note, there will be a few select days that the restaurant menu will not be available, please contact the restaurant directly for details before your booking.

Two courses for £15 | Three courses for £18

 (Please ask for vegan and avoiding gluten alternatives)

To Start

Sautéed Tarragon Gnocchi with
Confit Tomatoes, Pickled Mushrooms and a Caramelised Shallot and Cep Consommé (VE) (MAG)

Smoked Pancetta and Chicken Croquette
with Baby Gem Lettuce, Caesar Dressing and Parmesan Croutons

Smoked Haddock
with Sweetcorn Chowder and Crab Beignet (MAG option available)

Bangalore Lamb OR Cauliflower (V)
with our Pickle Tray of Mango Salsa, Brinjal Pickle, Lime Pickle and Raita
served with Mini Poppadum’s (VE option available)

Little Mester and Spinach Tartiflette
with Grilled Artichoke Salad (V) (MAG) (contains alcohol)
(also available as a main)

Followed By

Daube of Slow Cooked Venison cooked in Quince
with Shallots and Chestnuts and a Fresh Herb Mash

Teriyaki Salmon OR Smoked Tofu (VE)
with Pak Choi, Crispy Noodles, Tenderstem Broccoli cooked with Chilli and Sesame

Butternut Squash and Harrogate Blue Cheese Risotto
with Pickled Walnuts and Chive Oil (V) (VE)

 Detox Salad of Kale, Carrots, Quinoa and Red Cabbage
with Toasted Pumpkin and Sunflower Seeds, Orange Segments with a Tamari, Yeast and Maple dressing (VE)

Confit Duck Leg
with Caramelised Orange Glaze, Puy Lentils, Braised Fennel and Roast Pickled Baby Carrots (MAG)

Dessert

Blackberry Parfait, Honeycomb and Apple Sponge (V) (MAG)

Today’s Cheese
served with Homemade Chutney and Crackers (V)

Rose and Almond Tansy Pudding
served with Pumpkin Pie Ice Cream (V)

Baby Poached Pear on Cinnamon Biscuit
with Caramel and a White Chocolate Ice Cream (V) (VE)

Additional sides of fries and salad £2.95

(V) – Vegetarian (Ve) – Vegan (MAG) – Made Avoiding Gluten

Available from 2nd September