Daily Lunch Specials

To enjoy your lunch in Sheffield at Inox book a table online today. If you have any special dietary requirements contact us on 0114 222 6043.

A little bit about our new menu…. In our efforts to be as sustainable as possible we are now offering more variety and choices focusing on non-meat options. 
But we do know some of you love your meat, so you can choose which you would prefer. 
All of our meat and fish are either sourced locally, RSPCA assured, or MSC approved. 

There are two main dishes which allow you to choose a main component of either meat or vegetarian, please specify which you would like when ordering.

 Please note, there will be a few select days that the restaurant menu will not be available, please contact the restaurant directly for details before your booking.

Two courses for £15 | Three courses for £18

 (Please ask for gluten free and vegan alternatives)

To Start

Gazpacho (Ve)

with chilled Mediterranean vegetable soup and basil oil

Pea, Mint and Broad Bean Risotto (AG) (Ve available)

with summer herbs

Smoked Salmon on Toasted Welbeck Rye and Carraway Bread (AG available)

with a radish, cucumber and beetroot salad

Goats Cheese Bon Bon with Caramelised Shallot Puree (V)

pickled apple and melba toast

Chargrilled Lamb Kofta (AG)

with tomato and courgette salad

 

Followed By

 

MSC Fish of the Day with Roast Purple Potato (AG)

broccoli florets with a saffron sauce

Red Lentil and Butternut Squash Dahl with Cardamom and Turmeric Pilau

accompanied by aubergine and red onion skewers, marinated in chaat masala (Ve) (AG)

or

chicken skewers marinated in chaat masala (AG)

Pan Fried Pork Fillet with Butternut Squash

roast artichokes and broad beans with charred spring and cider reduction

Potato Gnocchi with Sautéed Wild Mushrooms, wilted Spinach and Sun Blush Tomato

accompanied with crispy soft poached egg and pancetta

or

truffled arrencini (V)

Classic Panzanella Salad (Ve)

roasted peppers, red onion, cucumber, caper berries, romaine lettuce with bread tossed in a tomato and parsley dressing

 

Dessert

 

Gooseberry and Elderflower Trifle

Frozen Dark Chocolate Parfait

with raspberry and rose and sable biscuit

Coconut and Cinnamon Conde (Ve)

with mango and passion fruit

Today’s Cheese

with biscuits, chutney and fruit

 

Additional sides of fries and salad £2.95