Daily Lunch Specials

To enjoy your lunch in Sheffield at Inox book a table online today. If you have any special dietary requirements contact us on 0114 222 6043.

A little bit about our new menu…. In our efforts to be as sustainable as possible we are now offering more variety and choices focusing on non-meat options. 
But we do know some of you love your meat, so you can choose which you would prefer. 
All of our meat and fish are either sourced locally, RSPCA assured, or MSC approved. 

There are two main dishes which allow you to choose a main component of either meat or vegetarian, please specify which you would like when ordering.

 Please note, there will be a few select days that the restaurant menu will not be available, please contact the restaurant directly for details before your booking.

Two courses for £15 | Three courses for £18

 (Please ask for vegan and avoiding gluten alternatives)

To Start

Sauté of Jersey Royals with Fried Hens Egg and Griddled Asparagus
with Hollandaise Sauce (MAG)

 Tomato Gazpacho with Gazpacho Salad Crisp Bread

 Lamb Kofta and Flatbread, with a Pickled Chilli, Lemon, Rocket and Pomegranate Salad
and a Yoghurt, Feta, Oregano and Honey Dressing

 Spring Roll Salad of Puff Rice Noodles, Pickled Carrots, Edamame Beans, Chilli, Savoy Cabbage, Peppers, Bean Sprouts, Watercress, Crispy Shallots
with Chilli and Coriander

 Seabass with Soy Sauce and Honey Glaze
on a Chilli, Ginger and Spring Onion Salad (available as a main)

Followed By

Summer Vegetable Papardelle with Wild Garlic Pesto Sauce
and a Rocket and Parmesan Salad (V)

Saffron Poached Smoked Haddock
with Kedgeree Biryani and a Soft Poached Egg (MAG)

4oz Lamb Rump with Sun Blush Tomato, Feta, Griddled Courgette, Smoked Aubergine
and a Lavender, Rosemary and Lamb Reduction (MAG)

Seared Fillet of Salmon, Charred Cauliflower and Broccoli, Toasted Fennel Seed Cauliflower Cous Cous
with a Fresh Herb, Caper and Cornichon Salsa Verde (MAG)

Butternut Squash Fondant, Spinach Dhansak Sauce with
Bombay Spiced Roasted Cauliflower (Ve)
or Chicken and Charred Burnt Onion Petals (MAG)

Dessert

Cucumber and Mint Panna Cotta, Honey Comb and Summer Berry’s
macerated with Lemon Thyme (MAG)

Little Mester Cheese with Hedgerow Preserves Chutney

Gooseberry Custard Tart with Gooseberry and Ginger Sorbet

Strawberry and Lime Parfait with Elderflower Jelly and Pistachio Tuile

Additional sides of fries and salad £2.95

(V) – Vegetarian (Ve) – Vegan (MAG) – Made Avoiding Gluten

Available 6th May until 5th July