Daily Lunch Specials

To enjoy your lunch in Sheffield at Inox book a table online today. If you have any special dietary requirements contact us on 0114 222 6043.

A little bit about our new menu…. In our efforts to be as sustainable as possible we are now offering more variety and choices focusing on non-meat options. 
But we do know some of you love your meat, so you can choose which you would prefer. 
All of our meat and fish are either sourced locally, RSPCA assured, or MSC approved. 

There are two main dishes which allow you to choose a main component of either meat or vegetarian, please specify which you would like when ordering.

 Please note, there will be a few select days that the restaurant menu will not be available, please contact the restaurant directly for details before your booking.

Two courses for £15 | Three courses for £18

 (Please ask for gluten free and vegan alternatives)

To Start

Rillettes of Duck

with chargrilled artichoke, cornichons, and a warm roll

Breaded MSC Approved Fillet of Plaice

with tartare sauce and cherry tomato salad

Toasted Goats’ Cheese

with a beetroot and walnut salad (V)

Pea Soup

with mint crème fraîche and chive oil (Ve Avail)

Falafel and Pearl Couscous

with sumac and orange, toasted pine nuts, and rocket (Ve)

 

Main Course

 

Harrogate Blue Caramelised Cauliflower Macaroni Cheese with Wild Garlic Pesto

served with a choice of:

slow braised shin of Yorkshire beef cooked in Welbeck Portland ale

or

truffled cauliflower fritters (V)

Jerk Chickpeas and Roasted Peppers with Callaloo Sauce, Rice and Peas

served with a choice of:

slow cooked jerk spiced Moss Valley pork shoulder (Avoiding Gluten)

or

roast jerk spiced seitan (Ve)

Artichoke and Fine Bean Paella

with slow cooked lemon saffron chicken thigh and broad beans in a sunblush tomato dressing (Ve avail)

MSC Approved Fish of the Day

with fondant potato, samphire, and lemon butter sauce

 

Dessert

 

Caramelised White Chocolate Panna Cotta

with rhubarb and ginger tuile

Warm Plum Frangipane Tart

with clotted cream

Cardamom and Muscat Poached Pear

with hazelnut and maple granola, and cherry and star anise sorbet (Ve)

Today’s Cheese

with biscuits and chutney

 

Additional sides of fries and salad £2.95