Daily Lunch Specials

To enjoy your lunch in Sheffield at Inox book a table online today. If you have any special dietary requirements contact us on 0114 222 6043.

Here’s our latest menu, available throughout January. Please there will be a few select days the restaurant menu will not be available, please contact the restaurant directly for details before your booking.

Two courses for £14 | Three courses for £17

 (Please ask for gluten free and vegan alternatives)

To Start

Cauliflower Soup (VE, GF)
with watercress purée

Chicken and Hamhock Terrine
with pickled onions, tarragon mayonnaise, toasted rye bread and a honey mustard dressing

Falafel and Cumin Roast Plums Skewers (VE, GF)
with Hedgerow preserve beetroot chutney and a citrus dressing

Smoked Mackeral Pâté
with toasted rye, caper berries and cornichons

Brown Butter Roast Pumpkin and Goat’s Cheese Salad (GF)
with roast pepper

To Follow

Hand Raised Hot Water Crust Ox Cheek Pie
with seasonal vegetables, roast potatoes and cooking liquor gravy

Slow Cooked Moss Valley Pork Belly (GF)
with crispy skin, caramelised apple mash, peas and a Welbeck and Henderson’s onion gravy

Aubergine and Tofu Makhani (VE)
with Indian bites and mouli slaw

Butternut Squash and Sage Risotto (GF, Ve option av.)
with watercress and truffle oil

Fish of the Day
with squid ink linguine and ratatouille

To Finish

Sticky Toffee Pudding
with homemade parkin icecream

Today’s Yorkshire Cheese
with house chutney and crackers

Pressed Apple Tart (VE)
with winter spice sorbert and toasted hazelnuts

Chocolate Brûlée
with cinnamon doughnut


Additional sides of fries and salad £2.95