Daily Lunch Specials

To enjoy your lunch in Sheffield at Inox book a table online today. If you have any special dietary requirements contact us on 0114 222 6043.

A little bit about our new menu…. In our efforts to be as sustainable as possible we are now offering more variety and choices focusing on non-meat options. 
But we do know some of you love your meat, so you can choose which you would prefer. 
All of our meat and fish are either sourced locally, RSPCA assured, or MSC approved. 

There are two main dishes which allow you to choose a main component of either meat or vegetarian, please specify which you would like when ordering.

 Please note, there will be a few select days that the restaurant menu will not be available, please contact the restaurant directly for details before your booking.

Two courses for £15 | Three courses for £18

 (Please ask for vegan and avoiding gluten alternatives)

To Start

Sautéed Tarragon Gnocchi with Confit Tomatoes, Pickled Mushrooms and a Caramelised Shallot and Cep Consommé (VE) (MAG)

Smoked Pancetta and Chicken Croquette with Baby Gem Lettuce, Caesar Dressing and Parmesan Croutons

Smoked Haddock with Sweetcorn Chowder and Crab Beignet (MAG option available)

Bangalore Lamb OR Cauliflower (VE) with our Pickle Tray of Mango Salsa, Brinjal Pickle, Lime Pickle and Raita served with Mini Poppadum’s

Little Mester and Spinach Tartiflette with Grilled Artichoke Salad (V) (MAG)

(also available as a main)


Followed By

Butternut Squash and Harrogate Blue Cheese Risotto with Pickled Walnuts and Chive Oil (V) (VE option available)

Teriyaki Salmon OR Smoked Tofu (VE) with Pak Choi, Crispy Noodles, Tenderstem Broccoli cooked with Chilli and Sesame

Detox Salad of Kale, Carrots, Quinoa and Red Cabbage with Toasted Pumpkin and Sunflower Seeds, Orange Segments with a Tamari, Yeast and Maple dressing (VE)

Confit Duck Leg with Caramelised Orange Glaze, Puy Lentils, Braised Fennel and Roast Pickled Baby Carrots (MAG)

Daube of Slow Cooked Venison cooked in Quince with Shallots and Chestnuts and a Fresh Herb Mash (MAG)

Additional sides of fries and salad £2.95



Blackberry Parfait, Honeycomb and Apple Sponge (V) (MAG option available)

Today’s Cheese served with Homemade Chutney and Crackers (V)

Prune and Almond Pudding served with Pumpkin Pie Ice Cream (V)

Baby Poached Pear on Cinnamon Biscuit with Caramel and a White Chocolate

Ice Cream (V) (VE option available)


Please speak to a staff member regarding any allergies or dietary requirements


(V) – Vegetarian   (Ve) – Vegan   (MAG) – Made Avoiding Gluten