Daily Specials

Starters

Roast Tomato and Fennel Soup with Parmesan Beignet

Pan Fried Fillet of Mackerel with Grapefruit and Watercress Salad

Goats Cheese Parfait with Caramelised Pear and Pickled Walnut

Ham Hock Terrine with Blue Cheese and Chive Brioche

Mains

Slow Braised Ox Cheek with Horseradish Mash and Roast Winter Roots

Pan Fried Chicken Breast with Roast New Potatoes and Buttered Leeks

Fish Pie with Seasonal Greens

Wild Mushroom and Hazelnut Risottos with Wilted Spinach and Truffle Oil

Desserts

Elderflower and Raspberry Jelly with Vanilla ice Cream and shortbread crumb

Dark Chocolate Mousse with Blood Orange Gel and Chocolate Soil

Apple and Hazelnut Crumble with Cinnamon Custard

Easton Mess Trifle