Daily Specials
Starters
Roast Tomato and Fennel Soup with Parmesan Beignet
Pan Fried Fillet of Mackerel with Grapefruit and Watercress Salad
Goats Cheese Parfait with Caramelised Pear and Pickled Walnut
Ham Hock Terrine with Blue Cheese and Chive Brioche
Mains
Slow Braised Ox Cheek with Horseradish Mash and Roast Winter Roots
Pan Fried Chicken Breast with Roast New Potatoes and Buttered Leeks
Fish Pie with Seasonal Greens
Wild Mushroom and Hazelnut Risottos with Wilted Spinach and Truffle Oil
Desserts
Elderflower and Raspberry Jelly with Vanilla ice Cream and shortbread crumb
Dark Chocolate Mousse with Blood Orange Gel and Chocolate Soil
Apple and Hazelnut Crumble with Cinnamon Custard
Easton Mess Trifle
Two courses for £12. Three courses for £15.