July Graduation Week

Monday 18th July – Friday 29th July

Opening Hours:
Monday: Lounge open 11am onwards
Tuesday – Friday: Lounge open 8.30am onwards
Restaurant open from 12noon

Graduation Menu 

Table Bookings: 12noon – 6pm (last table booking)

Please note that those tables already booked at 6.30pm will be honoured.

We can take some walk ins on the day but we would advise you to pre book to save disappointment
as we can’t guarantee availability. Deposit will be taken upon the time of booking.
Call us on 0114 222 6043 or email dine@inoxdine.co.uk to make a booking.

Small Plates

,             Create your own dining experience and order as many plates as you want to enjoy,
served tapas style to the table. We like our guests to enjoy creating their own experiences with us.

INOX Henderson’s and Onion Bread 
with olives (V)


Korean Fried Chicken 
with sweet and sour glaze and Asian slaw

BBQ Cauliflower Mac ‘n’ Cheese 
with a chorizo crumb (VE, GF) 

Broad bean, Asparagus and Pea Salad 
with mint and lemon (VE, GF)

Charred Broccoli
with blue cheese and radish (V) (VE option available)

Satay Aubergine and Halloumi Skewer
with cumin spiced hummus (V) (VE option available)

Torched Sweetcorn fillet
with aioli, chilli and Parmesan (GF)

Salt Cod Croquettes
with celeriac remoulade

Triple Cooked Chips
with Parmesan and truffle (V) (VE option available)


Chocolate and Sea Salt Pot
with Breton shortbread (V) (GF)

INOX Brioche Bread and Butter Pudding and Our Cow Molly Cream (V)

Yorkshire Cheese
with sourdough crackers and hedgerow preserve chutney (V)

Strawberry Parfait
with lemon curd, mint and meringue (V)

Hot vegan chocolate brownie
with vegan Ice cream (VE)

All desserts are £7.95


(V) Vegetarian | (VE) Vegan | (GF) Gluten-free