Hygge Week

INOX Hygge Week 20th-24th January 2020

Sweet Treats £2.95

KAWA Cinnamon Buns

KAWA Cronuts

Danish Pastries



Dense Dark Rye Bread topped with a choice of the below and accompanied with one of the below salads £6.50

Hot and Cold Smoked Salmon with Dill and Lemon Crème Fraiche

Atlantic Prawns with Sour Cream and Boiled Egg

Gravadlax of Salmon with Pickled Onion Rings

Grated Beetroot and Jarlsberg Cheese Pulled Pork and Danish Salami


Salads – £6.50 per bowl

Roast Cauliflower, Spinach, Danish Blue with Sour Cherries Walnuts and Toasted Caraway Seeds

New Potato, Danish Feta, Shaved Fennel, Pickled Cucumber, Roast Beetroot with a Dill and Sour Cream Dressing


1 bowl for £6.95 or 2 a choice of two bowls for £11.95 or go for the full tasting Smorgasbord £15 serves one or £25 for two people accompanied with salads

Slow Cooked Pork Belly and Brown Butter Mash with Baked Apple and Juniper Berries

Danish Meatballs with Dill Cream Sauce and Toasted Buttered CAWA Sourdough

Salt Cod Croquettes with Whole Grain Mustard and Celeriac Remoulade

Slow Braised Venison Leg in a Rich Red Wine and Cloudberry Sauce with Caraway Dumplings

Root Vegetable and Bean Stew With Caraway Dumplings and Warm Pickled Red Cabbage


Desserts – £5.95 or Dessert Smorgasboord – £11.95

Aeblekage – Traditional Danish Trifle like Apple Dessert

Frozen Liquorice Parfait with a Saffron and Star Anise Madeleine

Warm Blueberry and Almond Tart with Vanilla Crème Fraiche