Celebrate your special day with our Summer Graduation menu, available throughout Summer Graduation Week 2017, 11.30am – 7pm Monday-Friday (8pm Wednesday)
Pre-book now to avoid disappointment.
Two courses for £23.00. Three courses for £28.00.
Includes a complimentary glass of fizz.
If you’re looking for a lighter option, our newly refreshed Lounge Menu will be available all day serving fresh cuisine. The lounge will also be serving up a delicious breakfast offer where between 7.30am – 11.30am you can pick up a hot drink and a breakfast sandwich, pastry or granola pot for just £2.95.
Prices include complimentary bread and Henderson’s butter
Smoked Ham Hock and Guinea Fowl Terrine
With a sherry vinegar glaze, roast butternut squash puree and toasted pumkin seeds
Sweet Pickled Mackerel Fillet
With new potato, horseradish, beetroot, apple and watercress
Pea and Mint Soup
With a poached egg yolk, croutons and wild garlic oil
Fresh Herb and Garden Leaf Salad
With goats’ cheese, lemon thyme bonbon, pickled walnuts and a Sheffield honey and lemon dressing
Barbeque Sirloin of Yorkshire Beef
Served pink with ox cheek croquette broccoli purée, roast shallots, onion ash and sherry jus
Pan Fried Fillet of Sea Bass
With roast purple potatoes, samphire, baby fennel and hollandaise sauce
Ras el Hanout Roast Supreme of Chicken
With sauté truffle gnochi and broad beans, artichoke purée and cavolo nero
With tarragon spätzle, Old Winchester custard, caramelised cauliflower wild garlic oil and radishes
Liquorish and Muscavado Parfait
With lemon candy floss and earl grey macaron
Chocolate and sour Cherry Mousse
With pistachio génoise and a cherry and star anise Sorbet
Eton Mess Trifle
With lemon madeleines
Curds and Whey
Poached rhubarb with Yorkshire goats’ curd, whey granita and Sheffield honey cake
Please make us aware of any special dietary requirements when booking so we can cater to your needs.