Winter Graduation 2020

Winter Graduation at Inox

Tuesday 14th to Friday 17th January 2020

Join us at Inox for your winter graduation celebrations.

Our lounge is open all week from 8am for your pre-ceremony drinks and a spot of breakfast.

The restaurant is available from 11.30am for you to enjoy our bespoke graduation menu. 

Finish the day off in our lounge bar, open until late for congratulatory drinks and cocktails.

Graduation Menu

Two Courses for £25.00

Three Courses for £30.00

Includes a free arrival drink

To Begin

Freshly Baked Bread and Henderson’s Butter


Pea and Smoked Ham Hock Croquette, Pea and Pancetta Salad, Lemon Hollandaise

Curried Crab and Mango Salad, Toasted Cashew Nut Granola, Spiced Sultanas and Red Onion Bhaji 

Slow Roast Young Beetroot, Chargrilled Red Onion Petals, Truffled Goats Curd, Watercress, Onion Ash 

(V) (GF) (Ve Option Available)


Chicken Kiev, Roast Parsley Root, Crisp Salsify, Red Cabbage, Chicken Wing and Cep Reduction 

 MSC Approved Norwegian Fjord Trout, Rope Grown Mussels, Parisienne Potatoes, Sea Herbs, Tomato Broth (GF)

Pumpkin Arancini, Pumpkin Purée, Old Winchester Cream, Roast Pumpkin Seeds (V) 

Celeriac Steak glazed with Marmite, Braised Buckwheat and Wild Mushroom with Spinach, 

Roast Parsley Root and Parsley Pesto (Ve)


Crème Catalan, Poached Earl Grey Prunes on Toasted Brioche (V)

Dark Chocolate and Caramel Ice Cream, Milk Chocolate Feuilletine Tuile, 

Saffron Poached Pear, Saffron and Lemon Jelly (V)

Poached Winter Fruits, Oat Crumble, Oat Milk Custard (Ve)

Little Mester Cheese, Hedgerow Preserves Chutney, Celery and Grapes, Warm Bread (V)


Two Courses for £25.00

Three Courses for 30.00

Please speak to a member of staff if you have any allergen requirements

Children’s Menu


Cream of Tomato Soup


Fish Fingers, Chips and Peas

Moss Valley Sausages, Mash and Peas

Macaroni Cheese


Ice Cream

Chocolate Brownie with Chocolate Sauce

Fruit Salad

Two Courses £8.00

Up to age 10