Graduation 2019

Graduation Week at Inox

Monday 15th July – Friday 19th July

Join us at Inox all week for your graduation celebrations.

Our lounge is open all week from 8am for your pre ceremony drinks and a spot of breakfast.

The restaurant is available from 11.30am all week for you to enjoy our bespoke Graduation Week menu. Last bookings on Monday, Wednesday and Friday is 7pm whilst on Tuesday and Thursday last booking is 8pm.

Finish the day off in our lounge bar, open until late for congratulatory drinks and cocktails.

Graduation Menu

To Begin

Freshly Baked Bread and Henderson’s Butter


Little Mester Cheese on Toast with Bloody Mary Salad (V)

Summer Bean Cassoulet with Tomato Consommé, Smoked Tofu and Pumpkin Seed Tuille (V) (VE) (MAG)

Pan Fried Mackerel Fillet with Crab Beignet, Celeriac Remoulade and Roast Beets (MAG)

Pan Fried Fillet and Pastilla of Pigeon with Spiced Toasted Chick Peas with a Pomegranate Jus


Glazed Tenderloin of Moss Valley Pork with 48 Hour Pork Belly and Braised Cheek with Hedgerow Preserve Crab apple sauce, Broad beans and Baby Carrots (MAG)

Roast Fillet of Salmon with Saffron Parisienne Potatoes,
Crispy Langoustine, Sea Vegetables and Bisque

Vitelotte Potato Gnocchi with Whipped Goat Cheese, Wild Asparagus, Charred Globe Artichoke Hearts, Baby

Beetroots and Soft Poached Duck Egg (V) (MAG) (VE Version Available)

Seared Lamb Fillet wrapped in a Basil Mousse, Galette Potato, Smoked Aubergine, Provencal Vegetables and Lavender Jus (MAG)


Salted Peanut and Fig Flapjack with Bullion Dark Chocolate and Caramel Delice

Cocoa and Mascarpone Sorbet and Bullion Milk Chocolate Mousse with Tropical Fruits (V)

Summer Fruit Pudding with Pimms Sorbet and Vanilla Ice Cream (V) (VE) (MAG Version Available)

Duck Egg and Rhubarb Custard Tart with Stem Ginger Sorbet (V)

Yorkshire Cheese Board with Henderson’s Butter and Hedgerow Preserves Chutney (V)

Two Courses for £24.50
Three Courses for £29.50

Please speak to a member of staff if you have any allergen requirements

Children’s Menu
Cream of Tomato Soup


Fish Fingers, Chips and Peas

Moss Valley Sausages, Mash and Peas

Macaroni Cheese
Ice Cream

Chocolate Brownie with Chocolate Sauce

Fruit Salad

Two Courses £7.50

Up to age 10