Tapas Night

01
Mar 2019
Friday

Ben, our Sous Chef, has travelled around Barcelona to learn all the techniques for cooking traditional tapas. He has created a delicious menu comprised of charming traditional tapas dishes with our Yorkshire take on them for your enjoyment.

To compliment the menu, you have the option to add specially matched Spanish wines.

£30.00 pp includes welcome drink and 8 dishes

£45.95 pp includes welcome drink, 8 dishes and 4 wines

Friday 1st March

Arrival drinks reception 6pm

Dinner 6.30pm

Chris from Le Bon Vin will join us on the evening to guide you through the wines he has specially selected to match the tapas dishes. Tapas and wine is a match made in heaven, so sit back, relax and enjoy your journey through the best of the Spanish flavours, with our very own Yorkshire twist.

Chris has specially selected 4 Spanish wines which complement the tapas dishes perfectly.  If you would like to share the wine flight between your party, simply select one and let us know.

Menu

Salmorejo and Yorkshire Chorizo, Olives and Bread

Delicias

Falso Ravioli – King Prawns stuffed with Wild Mushrooms and Manchego

Pan Con Ajo y Tomate – Garlic and Tomato Pulp on Char-Grilled Bread

Tortilla de Patatas with Romesco Sauce 

Pollo con Uvas, Vino Tinto Y Castanas – Slow Cooked Chicken Thigh with Vino Tinto, Grapes and Walnuts

Fabada with Slow Cooked Moss Valley Pork Belly

Fennel and Orange Salad

Pan con Chocolate with Boullion Chocolate

Creme Catalan