Molecular Gastronomy Dinner

10
Jun 2016
Friday

Our Head Chef Joe Berry will be hosting this night with a difference, bringing you the latest in molecular cuisine, a contemporary style of cooking that takes advantage of the many technical innovations in the scientific disciplines.

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Also called multi-sensory cooking, modernist cuisine or experimental cuisine, you will be in for an exciting night and some culinary magic with our six course tasting menu.

7pm Arrival
£38 per person.
Price includes a six course tasting menu.

Menu

Bread

OOMAMI

Old Winchester and Chorizo custard

BITTER

 Gin and Tonic Cured Salmon

SALTY

Celeriac and Pea

MAILLARD

BBQ Short Rib of Beef and Onion

SOUR

Yuzu Mousse and Curd

SWEET

 Caramel Ice Cream with Honeycomb

 

Book your tickets now on Eventbrite.

Please note: we will require a £10 deposit per person when you book your ticket, which will be deducted from your bill on the evening of the even