Molecular Gastronomy Dinner
Our Head Chef Joe Berry will be hosting this night with a difference, bringing you the latest in molecular cuisine, a contemporary style of cooking that takes advantage of the many technical innovations in the scientific disciplines.
Also called multi-sensory cooking, modernist cuisine or experimental cuisine, you will be in for an exciting night and some culinary magic with our six course tasting menu.
7pm Arrival
£38 per person.
Price includes a six course tasting menu.
Menu
Bread
OOMAMI
Old Winchester and Chorizo custard
BITTER
Gin and Tonic Cured Salmon
SALTY
Celeriac and Pea
MAILLARD
BBQ Short Rib of Beef and Onion
SOUR
Yuzu Mousse and Curd
SWEET
Caramel Ice Cream with Honeycomb
Book your tickets now on Eventbrite.
Please note: we will require a £10 deposit per person when you book your ticket, which will be deducted from your bill on the evening of the even