Masterchefs’ Festive Dinner with Alistair Myers

Following the success of our annual Masterchefs’ Culinary Evening we are proud to present

Masterchefs’ Festive Dinner on Saturday 1 December 2018 at INOX
with Alistair Myers from the celebrated Rafters restaurant in Sheffield.

Alistair is recognised as a Certified Sommelier by the Court of Master Sommeliers. His passion for
wine, built up over several decades, has seen him scouring both local and international wines for

special occasions.

This evening is all about our favourite occasion – Christmas. Indulge in guilt free festivities with us as
our Masterchef of Great Britain, Joe Berry, and his team of talented chefs prepare your meal. Each

innovative course is served with wine carefully matched by Alistair.

For further information on this event please contact our events team on

0114 222 8822
or

christmaswithus@sheffield.ac.uk

Masterchefs’ Festive Dinner
£55.00
Saturday 1st December
Includes welcome drink and wine

Masterchefs’ Festive Dinner with Alistair Myers

Yorkshire Pudding with Henderson’s and Onion Ketchup

–

Pan-Fried Breast of Partridge and Confit Leg
with Celeriac and Pear Remoulade

–

Medlar Jelly Glazed Scallop and Slow Cooked Oxtail
with Beef and Bone Marrow Reduction

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Jerusalem Artichoke Veloute with Crispy Chicken Wing

–

Barbecue Loin of Venison with Sourdough Trencher,
Bitter Chocolate and Port Jus, Kale,
Crispy Shallots and Pickled Red Cabbage Ketchup

–

Dark Chocolate Delight with Rose and Raspberry Jelly,
Yoghurt Sorbet and Chocolate Feuilletine

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Little Mester and Saffron Poached Pear, Hedgerow Preserves Damson Spiced Chutney and a Henderson’s and Onion Butter

–
Box of Delights