Love it Local

07
Jun 2019
Friday

Here at Inox we are proud to source the best and freshest ingredients from our amazing suppliers right on our door step. We want to encourage sustainability and encourage all of our customers to shop local where possible.

The evening is about celebrating all things local, featuring the finest Sheffield ingredients.

The evening will begin with a complimentary drinks reception in our mini market, where suppliers will be selling products and talking to guests about their journeys and sharing wonderful stories about their businesses.

Guests will then be called to dinner to enjoy a 5 course menu.

Barry from Starmore Boss will be hosting the evening, talking guests through the optional drinks flights paired to the evenings menu.

We have some brilliant suppliers attending and more yet to be announced so keep an eye out!

The evening will feature: Our Cow Molly, Moss Valley, Hedgerow Preserves, Bullion, Starmore Boss, Cawa, Little Mester…

£38 per person
Friday June 7
Arrival 6.15pm
Dinner 7pm

Menu

Cawa Bakery Bread Basket with Henderson’s and Caramelised Onion Our Cow Molly Butter

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Little Mester Cheese On Toast with Bloody Mary Garnish

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Seared Gin Cured Scallop Served on Buttered Courgette with a Juniper and Lime Butter Sauce

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Glazed Tenderloin of Moss Valley pork, 48 Hour Pork Belly, Braised Cheek Hedgerow Preserve Crab Apple Jelly Sauce served with Char grilled Artichokes, Broad Beans and Baby Carrots.

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Salted Peanut and Fig Flapjack with Bullion Dark Chocolate and Caramel Delice, Cocoa and Mascarpone Sorbet and Bullion Milk Chocolate Mousse with Tropical Fruits