Hygge Week

We will be celebrating the week of the Danish celebration of Hygge from Monday 14th to Friday 18th January – our menus will be dedicated to this wellbeing celebration.

Hygge (pronounced hue-gah) is a Danish word, which means the feeling or mood that comes from the genuine pleasure in making ordinary, everyday things more meaningful, beautiful or special.

In essence, Hygge means creating a nice, warm atmosphere and enjoying the good things in life with good people around you. The warm glow of candlelight, friends and family, and of course eating and drinking. With the dark winter days and nights upon us, we will be taking the time to celebrate!

Make the most of Hygge Week, with warm candle light and nice wholesome food. Sooth your spirit and soul and relax, taking the time to focus on your wellbeing.

Menu

Sweet Treats – £3.10

Cinnamon Buns

Sweet Cardamom Rolls

Danish Pastries

Smorrebrod – £6.50

Dense Dark Rye Bread topped with a choice of the below and accompanied with one of the below salads

Hot and Cold Smoked Salmon
with Dill and Lemon Crème Fraiche

Atlantic Prawns
with Sour Cream and Boiled Egg

Gravlax of Salmon
with Pickled Onion Rings

Grated Beetroot and Jarlsberg Cheese

Pulled Pork and Danish Salami

Complimentary spelt rolls with orders

Salads – £6.80 per bowl

Roast Cauliflower, Spinach, Danish Blue
with Sour Cherries, Walnuts and Toasted Caraway Seeds

New Potato, Danish Feta, Shaved Fennel, Pickled Cucumber, Roast Beetroot
with a Dill and Sour Cream Dressing

1 bowl for £6.80 or 2 bowl foods for £10.50

Slow Cooked Pork Belly and Brown Butter Mash
with Baked Apple and Juniper Berries

Danish Meatballs
with Dill Cream Sauce

Salt Cod Croquettes
with Whole Grain Mustard and Celeriac Gremolada

Venison Haunch Stew
with Cranberries and Caraway Dumplings

Root Vegetable and Bean Stew
with Caraway Dumplings and Warm Pickled Red Cabbage

Smorgasbrod – £15.50 serves 1 / £21 serves 2

A selection of every salad and main bowl food

Desserts – £6

Sheffield Honey Junket
with Gingernut Biscuits

Frozen Liquorice Parfait
with a Saffron and Star Anise Madeleine

Blueberry Tart
with Vanilla Crème Fraiche