Festive Master Chefs

30
Nov 2019
Saturday

The Festive Master Chefs of Great Britain Dinner returns on Saturday 30th November 2019 with Alistair Myers from the celebrated Rafters restaurant in Sheffield.

Gather your friends and family and truly indulge with our Master Chef of Great Britain, Joe Berry, and his team of talented chefs.

Each course will be beautifully paired with exceptional wine chosen by Alistair. As a recognised certified sommelier by the Court of Master Sommeliers, Alistair will bring his amazing knowledge and passion for wine to the event to ensure an evening to remember!

For further information on this event please contact our events team on 0114 222 8822 or email momentous@sheffield.ac.uk

Menu

Bread and our Henderson’s and Onion Butter

***

Amuse Bouche
Savoury Donut of Brioche, Stilton, Toasted Walnuts and Pickled Pear Purée

***

‘Three French Hens’
Chicken and Tarragon Mousse, Truffle Hens Egg Custard
and Chicken Liver Parfait En Croûte

***

Seared Scallop with Japanese Radish cooked in Mirin and Nori
with Pea and Wasabi Purée

***

Beef Wellington, Beef Dripping Fondant Potato, Roast Onion Purée and Port Jus

***

Yuzu Ice Lolly

***

Hot Chocolate Soufflé with Our Cow Molly Christmas Pudding Ice Cream

***

Finishing the evening with Sheffield’s own Roastology Coffee and INOX Sweet Treats