Dinner with Cyrus Todiwala OBE

10
Mar 2017
Friday

After such a successful event last year, we are welcoming back Cyrus Todiwala OBE for another incredible dinner at Inox, where you can meet him face-to-face.

7pm Arrival
7.30pm Dinner is served
£42.50 per person

Book Now

Cyrus Todiwala OBE appears regularly on BBC’s Saturday Kitchen and he is also a co-host on the television series The Incredible Spice Men, as well as a Fellow of the Master Chefs of Great Britain. Cyrus will once again be working with our own Master Chef Joe Berry.

Please note: we will require a £10 deposit per person when you book your ticket, which will be deducted from your bill on the evening of the event.

Book tickets for this event now via Eventbrite.

For us Parsees every festive occasion must begin on a sweet note & therefore this most auspicious of all

Sagun Ni Saev Nay Mitthu Dahi
Roasted and steamed vermicelli flavoured with cardamom and nutmeg served with rose flavoured yogurt

Starter

Patra Ni Machchi
Filet of fish wrapped in fresh coconut chutney, rolled in banana leaf and steamed and served with mixed leaves and crisp chapati salad

Second course

Kheema Purr Eedu Nay Maiji Na Paratha
Curried minced lamb topped with beaten spiced egg and baked, served with crisp layered flaky bread

Main course

Jardaloo Ma Murghi Nay Vagharaela Chaawal
Leg of chicken part roasted then simmered in a sauce flavoured with Organic Hunza apricots, served with spiced lightly caramelised onion rice

Taraela Papaeta
Crisp fried potatoes sprinkled with spice dust

Dessert

Lugunn Nu Cushtard Nay Pusta Ni Kulfi
Parsee style baked wedding custard flavoured with cardamom, nutmeg and rose, with mini pistachio iced- cream