Christmas Dinners

01
Dec 2016
Thursday

Sit back and relax in the knowledge that a luxurious Christmas dinner with all the trimmings is being hand prepared especially for you.

£35 per person

Make your booking today

For more information, or for table or group bookings please contact our sales team at 0114 222 8822 or email christmaswithus@sheffield.ac.uk.

Menu

To begin

Fizz & Amuse

Bread and Henderson’s Butter

Starters

Leek and Potato Soup
With sage cream and a smoked Applewood rarebit croûte

Gravlax of Salmon
With dill cream cheese on rye bread with pickled beetroot and watercress

Goats’ Cheese and Lemon Thyme Bon Bon
With cumin roast beetroot and orange

Ham Hock and Stilton Terrine
With pickled spiced apple and ciabatta

Main course

Traditional Roast Turkey
With roast potatoes, pigs in blankets, stuffing and lemon thyme and port gravy

Grilled Fillet of Sea Bass
With vine roasted plum tomatoes, fondant potato and roast lemon, butter sauce,

Roast Chestnut, Mushroom, Leek and Sweet Potato Spring Rolls
With steamed bok choi and sesame tempura broccoli

All accompanied with Cranberry Sauce, Bread Sauce, Sweet Pickled Vegetables and our Seasonal Vegetable Bowl: Honey Glazed Carrots and Parsnips, Warm Pickled Red Cabbage, Sprouts and Glazed Pearl Onions

Desserts

INOX Christmas Pudding
With brandy sauce

Chocolate and Sweet Chestnut Mousse
With a raspberry and honey purée and chocolate oatie biscuit

Lemon and Saffron Tart
With blood orange and rosemary curd

To Finish

Mince Pies and Coffee

Make your booking today

For more information, or for table or group bookings please contact our sales team at 0114 222 8822 or email christmaswithus@sheffield.ac.uk.