Christmas Dinners
Sit back and relax in the knowledge that a luxurious Christmas dinner with all the trimmings is being hand prepared especially for you.
£35 per person
Make your booking today
For more information, or for table or group bookings please contact our sales team at 0114 222 8822 or email christmaswithus@sheffield.ac.uk.
Menu
To begin
Fizz & Amuse
Bread and Henderson’s Butter
Starters
Leek and Potato Soup
With sage cream and a smoked Applewood rarebit croûte
Gravlax of Salmon
With dill cream cheese on rye bread with pickled beetroot and watercress
Goats’ Cheese and Lemon Thyme Bon Bon
With cumin roast beetroot and orange
Ham Hock and Stilton Terrine
With pickled spiced apple and ciabatta
Main course
Traditional Roast Turkey
With roast potatoes, pigs in blankets, stuffing and lemon thyme and port gravy
Grilled Fillet of Sea Bass
With vine roasted plum tomatoes, fondant potato and roast lemon, butter sauce,
Roast Chestnut, Mushroom, Leek and Sweet Potato Spring Rolls
With steamed bok choi and sesame tempura broccoli
All accompanied with Cranberry Sauce, Bread Sauce, Sweet Pickled Vegetables and our Seasonal Vegetable Bowl: Honey Glazed Carrots and Parsnips, Warm Pickled Red Cabbage, Sprouts and Glazed Pearl Onions
Desserts
INOX Christmas Pudding
With brandy sauce
Chocolate and Sweet Chestnut Mousse
With a raspberry and honey purée and chocolate oatie biscuit
Lemon and Saffron Tart
With blood orange and rosemary curd
To Finish
Mince Pies and Coffee
Make your booking today
For more information, or for table or group bookings please contact our sales team at 0114 222 8822 or email christmaswithus@sheffield.ac.uk.