12 Wines of Christmas

08
Dec 2017
Friday

Back by popular demand, we will once again be welcoming Alistair Myers from the renowned Rafters restaurant to host an evening of sumptuous food and wine tasting. Our special guest sommeliers will talk through pairing both local and supermarket wines to supplement Christmas dishes. We’ve gone for a modern take on the Christmas dinner to show guests tricks they can try at home.

7pm arrival
7.30pm dinner
Welcome drink
£45.00 per person

Please note: a £10 deposit is required per person at the time of booking, which will be deducted from the final bill on the evening of the event.

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Menu

Bread and Henderson’s
with Onion Butter

Starter

Salmon Cured with Aquavit and Toasted Caraway
with Saffron and Lemon Purée

Venison Pasty
with Pickled Walnut Ketchup

Jerusalem Artichoke and Roast Garlic Soup
with Chive Oil

Main

Your choice of:

Brined and Roast Goose or Brined and Roast Turkey Crown, Rolled Confit Leg
with Cranberries, Thyme Roast Potatoes, Butter Roast Carrots and Parsnips, Braised Red Cabbage, Brussel Sprouts with Roast Chestnuts, Prune and Juniper Stuffing and Gravy

To Follow

Eccles Cake and Potted Stilton

Dessert

Dark Chocolate Delice
with Praline Parfait and Mandarin Sorbet

Book your tickets on Eventbrite now.