Event Venue in Sheffield

From after dinner speakers to breakfast networking events you’ll find something to get your teeth into. For more information on booking a place at any of our events simply click on the date that catches your eye or contact us on 0114 2228822.

WHAT’S ON

  • Bistro Night

    The first Thursday of every month

    Bistro Nights are taking a short break, but will return in the New Year and resume on Thursday 1 February.

    We have plenty of exciting events until then in the mean time.

  • An Evening with Martha Collison

    22
    Feb 2018
    Thursday
    - 7pm -

    Join us for a special evening hosted by Martha Collison, the youngest ever finalist on the Great British Bake Off. With a menu specially crafted by Martha, inspired by her cookbook, this is one not to be missed!

    The evening will feature an interview and Q&A with Martha, hosted by Joe Hurd. The pair have previously appeared together on Saturday Kitchen.

    £38.00 per person

    MENU

    Bread

    The Martha Collison Bread Basket
    with Henderson’s Butter

    Starter

    Martha’s Feta, Spinach and Parsley Borek
    with a Bulgur Wheat, Pomegranate and Pistachio Salad with a Lemon and Saffron Dressing

    Main Course

    BBQ Sirloin of Yorkshire Beef
    with Hand Raised Slow Cooked Oxtail Pie
    and a Welbeck Portland Black Jus,
    Pommes Boulangère, Salt Baked Winter Roots and Greens

    Dessert

    The Martha Collison Assiette of Desserts

    *vegetarian options available as a pre-order

  • Inox Network Breakfast Meeting

    29
    Mar 2018
    Thursday
    - 07.00 -

    “Digital solutions that lead to gains for business transformation”

    Jamie Hinton is CEO & co-founder of Razor, the Sheffield-based IT solutions business whose mantra is to ‘use various tools, frameworks, languages and technologies to help make the complex simple’.

    The business has worked with familiar & household names such as Virgin Trains East Coast, South Staffordshire Water, Marcus Evans, The University of Sheffield, Fretwell Downing & Sheffield Money to deliver effective & engaging solutions to various IT conundrums.

     

    view details

  • Gin, Glorious Gin

    20
    Apr 2018
    Friday
    - 7pm -

    Here at INOX, we love local and we love gin.

    In the spirit of working locally and showcasing some of the best suppliers in Sheffield, INOX is welcoming Barry from StarmoreBoss – the amazing boutique wine and spirit store, tucked away amongst the community of independent traders on the trendy Sharrowvale Road – to host a gin filled evening!

    Barry will be coming along to guide you through an evening of delicious food, with the option to add a specially crafted, delicious gin flight.

    £38.00 per person
    Includes welcome drink on arrival.

    Arrival at 7pm,
    Dinner at 7.30pm.

  • Inox Network Breakfast Meeting

    26
    Apr 2018
    Thursday
    - 07.00 -

    Tim Corcoran is Managing Director of Red Face Consulting & is a specialist in improving sales performance and for our April Inox network breakfast will highlight the “Five Secrets of Successful Sales”

    Tim has over twenty years of sales experience, working as an executive, manager and director across six continents; he has first-hand experience of successfully selling into numerous markets and industries, including Retail, FMCG, Financial & Professional Services, Manufacturing, IT, Health, Public Sector and Education.

    view details

  • Rowley’s & INOX Present: A Taste of Derbyshire

    17
    May 2018
    Thursday
    - 7pm -

    With Joe Berry (INOX, Master Chef of Great Britain), Adam Harper (Rowley’s, Baslow) & Rupert Rowley (Fischer’s, Baslow Hall).

    Adam Harper joined the Michelin starred restaurant Fischer’s in 2010 before spreading his wings to gain more experience. He spent time with Heston Blumenthal’s organisation and then at The French (Simon Rogan’s Manchester project) before returning to Fischer’s in 2013.

    Adam Harper is now the Head Chef at Rowley’s in Baslow.
    Together with Rupert Rowley, Head Chef at Fischer’s and Joe Berry, they will create a fabulous dinner showcasing the best of Derbyshire produce.

    £45.00 per person
    Includes welcome drink on arrival.

    Wine flights available.

    Arrival at 7pm,
    Dinner at 7.30pm.

  • Gourmet Vegetarian Dinner

    22
    Jun 2018
    Friday
    - 7pm -

    Meat is off the menu for our gourmet vegetarian dinner. The evening is set to feature a creative and imaginative fine dining menu, fully vegetarian.

    Whether you’re a vegetarian, a meat lover looking to try something different or just curious; the evening is sure to tantalise your taste buds, and expand your knowledge with vegetarian dishes that are a little different from the norm, and will be loved by everyone.

    Head Chef, Joe Berry, our very own Master Chef of Great Britain, will be talking our guests through the evening’s menu and sharing lots of tips on how to add variety to your vegetarian menus.

    £38.00 per person
    Includes welcome drink on arrival.

    A selection of vegetarian wines is available on the night to pair with your meal.

    Arrival at 7pm,
    Dinner at 7.30pm.