Event Venue in Sheffield

From after dinner speakers to breakfast networking events you’ll find something to get your teeth into. For more information on booking a place at any of our events simply click on the date that catches your eye or contact us on 0114 222 6043.


  • Inox Network Breakfast Meeting

    Oct 2019
    - 7.00am -

    For the October Inox networking event we welcome Stuart Astill as our guest presenter. Stuart will present on ‘Understanding Performance: Seven Steps to Define & Achieve Success’ including our now customary interactive sessions, today revolving around our ‘Aims’.

    Stuart creates innovative insight through strategy & evidence in the UK, EU and around the world. Stuart is an independent consultant, Chief Economist with a HR analytics scale-up, part-time academic, NED for a university innovation spin-off company and a former civil servant.

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  • Cheese & Tipples

    Nov 2019
    - 6.30pm -

    ‘Cheese & Tipples’
    Friday 1st November
    £35.00 per head
    6.30pm arrival

    Come along to Inox and indulge in an evening of cheese and wine tasting.

    You will be  greeted with a delicious welcome drink before sitting down for the main event.

    Our chefs have created a Yorkshire cheese board with three Yorkshire Cheese to taste. Our expert wine connoisseur Chris, from our local supplier Le Bon Vin, has specially selected three interesting wines to match each cheese. Chris will guide you through your evening of tasting, and tell you all there is to know!

    We will be tasting through Yorkshire, Lirac, Sauternais (Bordeaux) and Chile.

    Limited places available so book now to save disappointment!

  • Christmas Wreath Making and Festive High Tea

    Nov 2019
    - 6.30pm -

    Come along to Inox and take part in a Christmas Wreath Making class. Our specialist Holly will guide you through how to make the perfect Christmas wreath.

    You will be welcomed with a warming mulled wine on arrival.

    Throughout the evening, enjoy a festive high tea created by our award-winning chefs, check back later for the release of the menu.

    And to finish, your choice of Yorkshire Tea, Roastology Coffee or a Traditional Bullion 50% Hot Chocolate with all the trimmings.

    Spaces are limited and will go fast so book quickly to save disappointment.

    Price includes all elements of your wreath including decorations, the specified food and drink.

    If you have any enquiries please contact us on 0114 222 6043 or email dine@inoxdine.co.uk

  • Festive Master Chefs

    Nov 2019

    The Festive Master Chefs of Great Britain Dinner returns on Saturday 30th November 2019 with Alistair Myers from the celebrated Rafters restaurant in Sheffield.

    Gather your friends and family and truly indulge with our Master Chef of Great Britain, Joe Berry, and his team of talented chefs.

    Each course will be beautifully paired with exceptional wine chosen by Alistair. As a recognised certified sommelier by the Court of Master Sommeliers, Alistair will bring his amazing knowledge and passion for wine to the event to ensure an evening to remember!

    For further information on this event please contact our events team on 0114 222 8822 or email momentous@sheffield.ac.uk


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