Event Venue in Sheffield

From after dinner speakers to breakfast networking events you’ll find something to get your teeth into. For more information on booking a place at any of our events simply click on the date that catches your eye or contact us on 0114 222 6043.

WHAT’S ON

  • Inox Network Breakfast Meeting

    26
    Apr 2018
    Thursday
    - 07.00 -

    Tim Corcoran is Managing Director of Red Face Consulting & is a specialist in improving sales performance and for our April Inox network breakfast will highlight the “Five Secrets of Successful Sales”

    Tim has over twenty years of sales experience, working as an executive, manager and director across six continents; he has first-hand experience of successfully selling into numerous markets and industries, including Retail, FMCG, Financial & Professional Services, Manufacturing, IT, Health, Public Sector and Education.

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  • Rowley’s & INOX Present: A Taste of Derbyshire

    17
    May 2018
    Thursday
    - 7pm -

    With Joe Berry (INOX, Master Chef of Great Britain), Adam Harper (Rowley’s, Baslow) & Rupert Rowley (Fischer’s, Baslow Hall).

    Adam Harper joined the Michelin starred restaurant Fischer’s in 2010 before spreading his wings to gain more experience. He spent time with Heston Blumenthal’s organisation and then at The French (Simon Rogan’s Manchester project) before returning to Fischer’s in 2013.

    Adam Harper is now the Head Chef at Rowley’s in Baslow.
    Together with Rupert Rowley, Head Chef at Fischer’s and Joe Berry, they will create a fabulous dinner showcasing the best of Derbyshire produce.

    £45.00 per person
    Includes welcome drink on arrival.

    Wine flights available.

    Arrival at 7pm,
    Dinner at 7.30pm.

  • Inox Network Breakfast Meeting

    31
    May 2018
    Thursday
    - 07.00 -

    We are delighted to welcome Atiba Lyons, Player Coach at the Sheffield Sharks for our May breakfast network presenting slot. A graduate of the prestigious Pace University in Manhattan with a major in Business, Atiba arrived in the UK with a broad focus on sport and a wide interest in business opportunities.

    A native of Brooklyn, New York, Atiba came to Sheffield for the first time in 2006 as a professional Basketball player for the Sheffield Sharks. Having experienced the sport at the highest European levels including periods in Israel, Hungary and France, Atiba became a key target for the club. Identified as a leader early in his career Atiba became an obvious choice to take on the player coach position in the new direction of the club & today will be presenting on ‘Creating a Winning Team’. view details

  • Gourmet Vegetarian Dinner

    22
    Jun 2018
    Friday
    - 7pm -

    Meat is off the menu for our gourmet vegetarian dinner. The evening is set to feature a creative and imaginative fine dining menu, fully vegetarian.

    Whether you’re a vegetarian, a meat lover looking to try something different or just curious; the evening is sure to tantalise your taste buds, and expand your knowledge with vegetarian dishes that are a little different from the norm, and will be loved by everyone.

    Head Chef, Joe Berry, our very own Master Chef of Great Britain, will be talking our guests through the evening’s menu and sharing lots of tips on how to add variety to your vegetarian menus.

    £38.00 per person
    Includes welcome drink on arrival.

    A selection of vegetarian wines is available on the night to pair with your meal.

    Arrival at 7pm,
    Dinner at 7.30pm.

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  • Masterchefs’ Festive Dinner with Alistair Myers

    01
    Dec 2018
    Saturday

    Following the success of our annual Masterchefs’ Culinary Evening we are proud to present

    Masterchefs’ Festive Dinner on Saturday 1 December 2018 at INOX
    with Alistair Myers from the celebrated Rafters restaurant in Sheffield.

    Alistair is recognised as a Certified Sommelier by the Court of Master Sommeliers. His passion for
    wine, built up over several decades, has seen him scouring both local and international wines for

    special occasions.

    This evening is all about our favourite occasion – Christmas. Indulge in guilt free festivities with us as
    our Masterchef of Great Britain, Joe Berry, and his team of talented chefs prepare your meal. Each

    innovative course is served with wine carefully matched by Alistair.

    For further information on this event please contact our events team on

    0114 222 8822
    or

    christmaswithus@sheffield.ac.uk

    Masterchefs’ Festive Dinner
    £55.00
    Saturday 1st December
    Includes welcome drink and wine

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