Event Venue in Sheffield

From after dinner speakers to breakfast networking events you’ll find something to get your teeth into. For more information on booking a place at any of our events simply click on the date that catches your eye or contact us on 0114 222 6043.


  • Inox Network Breakfast Meeting

    Oct 2018
    - 07.00 -

    Engaging with local entrepreneurs, business start-ups, creative professionals & our very own students from The University of Sheffield is central to our goals within the commercial business at The University of Sheffield.

    This month we are delighted that William Chew, an alumni from The University of Sheffield is our guest presenter. Will, a native of Malaysia, moved to Sheffield in 2014 to complete his MA in Psychology of Music. He found his passion however when trying to recreate his mother’s chilli paste. Will set up Mak Tok in 2017, and currently has four products on offer, all offering distinct flavours based on authentic recipes and made with natural ingredients. Will works with The University of Sheffield Enterprise (USE) which provides support to alumni who they see as having a successful business model. Will got involved with his first business, Bermuzik, a seasonal musical school.

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  • Rapturous Rum

    Nov 2018
    - 7pm -

    Following the success of the Gin event in April, this event is a collaboration with Barry from StarmoreBoss on Sharrowvale Road

    Arrival and Drinks 7pm
    Dinner 7.30pm

    Price includes a rum cocktail on arrival

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  • Masterchefs’ Festive Dinner with Alistair Myers

    Dec 2018

    Following the success of our annual Masterchefs’ Culinary Evening we are proud to present

    Masterchefs’ Festive Dinner on Saturday 1 December 2018 at INOX
    with Alistair Myers from the celebrated Rafters restaurant in Sheffield.

    Alistair is recognised as a Certified Sommelier by the Court of Master Sommeliers. His passion for
    wine, built up over several decades, has seen him scouring both local and international wines for

    special occasions.

    This evening is all about our favourite occasion – Christmas. Indulge in guilt free festivities with us as
    our Masterchef of Great Britain, Joe Berry, and his team of talented chefs prepare your meal. Each

    innovative course is served with wine carefully matched by Alistair.

    For further information on this event please contact our events team on

    0114 222 8822


    Masterchefs’ Festive Dinner
    Saturday 1st December
    Includes welcome drink and wine

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  • Burns Night

    Jan 2019
    - 7pm -



    INOX plays tribute to poet Robert Burns’ birthday with a traditional Scottish dinner to warm your senses.


    Cullen Skink
    Creamy Smoked Haddock Broth


    Haggis ‘Neeps and Tatties
    Mcsweeney’s Haggis with Smashed Turnips and Stove Top Potatoes served with
    Seasonal Vegetables and Port Gravy


    Frozen Whisky and Honey Parfait with Raspberry Sorbet and and Raspberry Granola


    To book your tickets visit inoxdine.co.uk/events.
    For more information, please contact us on
    0114 222 6043 or email dine@inoxdine.co.uk