Event Venue in Sheffield

From after dinner speakers to breakfast networking events you’ll find something to get your teeth into. For more information on booking a place at any of our events simply click on the date that catches your eye or contact us on 0114 222 6043.


  • INOX Network Breakfast Meeting

    Feb 2019

    For the February Inox Breakfast network event we will learn from Zak Ahmed who is one of the guiding lights within AALFY which is an organisation which is responding to a rapidly evolving landscape of work & which delivers learning experiences for young people and adults to become enterprising, resilient, adaptable and agile individuals. This social enterprise aims to develop each individual so that they can improve decision making & overcome obstacles, ultimately developing the ability to feel independent with a sense of purpose and role in the wider community.

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  • Tapas Night

    Mar 2019

    Ben, our Sous Chef, has travelled around Barcelona to learn all the techniques for cooking traditional tapas. He has created a delicious menu comprised of charming traditional tapas dishes with our Yorkshire take on them for your enjoyment.

    To compliment the menu, you have the option to add specially matched Spanish wines.

    £30.00 pp includes welcome drink and 8 dishes

    £45.95 pp includes welcome drink, 8 dishes and 4 wines

    Friday 1st March

    Arrival drinks reception 6pm

    Dinner 6.30pm

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  • Mother’s Day 2019

    Mar 2019

    Treat your mum this Mother’s Day to a delicious three course meal at INOX. Our special Mother’s Day menu includes a glass of fizz on arrival and bread to start, we’ve also got a children’s menu available on request.

    Glass of fizz on arrival
    Bread to start

    To Start

    Roast Tomato and Lemon Thyme Soup with Basil Beignet (Ve)

    Pickled Mackerel Fillet with an Apple, Beetroot and Horseradish Salad

    Potted Moss Valley Pork with Pineapple, Soy and Star Anise Chutney served with Toasted Focaccia

    Field Mushroom with Little Mester and Henderson’s Rarebit, Crispy Hens Egg,
    Watercress and Wholegrain Mustard Dressing


    Main Course

    Leg of Yorkshire Lamb Served Pink with Dauphinoise Potatoes and Purple Sprouting Broccoli

    Supreme of Chicken with Wild Garlic Wing Kiev, Fondant Potato and a Wild Mushroom Sauce

    Fillet of Sea Bass with Ratatouille, Steamed New Potatoes with Lemon Infused Olive Oil,
    Sea Herbs and Hollandaise

    Cauliflower Cheese Risotto with Caper and Wild Garlic Croquette (V) (Ve option available)

    Honey Roast Carrots, Parsnips, and Warm Pickled Red Cabbage accompany all main courses


    Steamed Ginger Syrup Sponge Pudding with Custard

    Frozen Lemon and Lime Parfait with Meringue and Shortbread Crumb

    Apple Crumble with Salted Caramel and Vanilla Ice Cream (Ve option available)

    Dark Chocolate Delice, Popcorn, Spiced Poached Pear and Mascarpone Sorbet (Ve option available)