Event Venue in Sheffield

From after dinner speakers to breakfast networking events you’ll find something to get your teeth into. For more information on booking a place at any of our events simply click on the date that catches your eye or contact us on 0114 2228822.

WHAT’S ON

  • Bistro Night

    The first Thursday of every month

    Bistro Nights are taking a short break, but will return in the New Year and resume on Thursday 1 February.

    We have plenty of exciting events until then in the mean time.

  • Hygge Week

    22
    Jan 2018
    Monday

    After a fantastic reception last year, we will again be celebrating the Danish celebration of Hygge. Between Monday 22nd to Friday 26th January our menus will be dedicated to this wellbeing celebration and we will play host to a Hygge After Work Celebration on Thursday 25th January.

    Whether you came along last year or not, we’re promising to deliver an even more delicious menu than before – providing all the more reason to come in, sit down, and relax in our luxury Sheffield restaurant

    Tables throughout the week with themed menus with dishes starting at £2.95
    Thursday after work event from 5pm onwards with last table at 7pm

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  • Inox Network Breakfast Meeting

    25
    Jan 2018
    Thursday
    - 07.00 -

    It’s the first Inox breakfast network event of 2018 & what better way than by starting the year with the ‘fundamentals’ to all of us – our health & wellbeing!!

    Ollie Hart, Director at Peak Health Coaching Ltd is our guest speaker for this month; Ollie is going to talk about Sheffield as a “Person Centred City”, the advantages for business, the NHS, and the city as a whole from a populace that is healthy & develops its wellbeing.

    Ollie has a huge pedigree to discuss these targets too:

    GP partner at Sloan Medical Centre

    Clinical lead for Sheffield CCG in Person Centred Care & Move More.

    Health Coach Trainer

    Radio Doctor for BBC Radio Sheffield

    Global Health and Wellbeing Ambassador for Parkrun.

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  • Wedding Open Day

    27
    Jan 2018
    Saturday
    - 11.00 -

    As well as an award-winning restaurant, Inox is proud to be a licensed wedding venue that offers a contemporary style and the opportunity to make your special day personalised to you. Come along to our wedding open day and take a tour around the venue, meet our talented caterers, wedding suppliers and wedding coordinators.

    11am-2pm
    Free to attend

    Book Now

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  • Conference & Events Open Day

    07
    Feb 2018
    Wednesday
    - 10.00 -

    Join us at Inox on February 7th for our Open Day to discover all we can offer for bookers of conferences, dinners, weddings, awards ceremonies & celebrations etc.

    We will present all our facilities informally at 11am, 12noon & at 1pm or otherwise just call in for a chat about your future events.

    We will be offering you an opportunity to sample our new menus & refreshments and light bites will be available throughout the event.

    Book an event after you’ve attended our Open Day & we will offer 20% discount off our Day Delegate package on all new enquiries for events booked for between February & May 2018 (book by 28 February 2018) in addition to giving a COMPLIMENTARY Sheffield Hamper to the booker of the conference/meeting. (Minimum 10 delegates per Day Delegate Package/£350 minimum spend).

     

     

  • An Evening with Martha Collison

    22
    Feb 2018
    Thursday
    - 7pm -

    Join us for a special evening hosted by Martha Collison, the youngest ever finalist on the Great British Bake Off. With a menu specially crafted by Martha, inspired by her cookbook, this is one not to be missed!

    The evening will feature an interview and Q&A with Martha, hosted by Joe Hurd. The pair have previously appeared together on Saturday Kitchen.

    £38.00 per person

    MENU

    Bread

    The Martha Collison Bread Basket
    with Henderson’s Butter

    Starter

    Martha’s Feta, Spinach and Parsley Borek
    with a Bulgur Wheat, Pomegranate and Pistachio Salad with a Lemon and Saffron Dressing

    Main Course

    BBQ Sirloin of Yorkshire Beef
    with Hand Raised Slow Cooked Oxtail Pie
    and a Welbeck Portland Black Jus,
    Pommes Boulangère, Salt Baked Winter Roots and Greens

    Dessert

    The Martha Collison Assiette of Desserts

    *vegetarian options available as a pre-order

    Book now!

  • Inox Network Breakfast Meeting

    22
    Feb 2018
    Thursday
    - 07.00 -

    People are what make businesses successful and employees are probably the most important investment you will ever make in your business. You may be a new start-up looking to grow and aren’t sure where to start with recruiting that first employee. You may be an established business with expansion plans and need more resource to make it happen. You may have a business problem that you need specific expertise to help solve. You may just need an extra pair of hands!

    This event is now full, our next Network Breakfast Meeting will be held on March 29th. Check back at a later date for more info.

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  • Future Foods Feast

    02
    Mar 2018
    Friday
    - 7pm -

    Sustainability is not knowing about what not to eat, it’s all about knowing what to eat and when to eat it. That’s why it’s a good thing for food researchers to work with chefs.

    We’ve teamed up with Dr Wayne Martindale, Reader and Director of the Food Insights and Sustainability Service at the National Centre for Food Manufacturing to bring you our Future Foods Feast. The meal will feature an interactive Q&A on sustainable eating.

    £38.00 per person
    Includes welcome drink on arrival.
    Arrival at 7pm,
    Dinner at 7.30pm.

    MENU

    Starter

    Marine Stewardship Council approved Fish of the Day with Varieties of Beetroot,
    Rope Grown Mussels and Sea Vegetables

    Main Course

    Slow Cooked Haunch and BBQ Loin of Heathland Mutton with Celeriac Fondant
    and Parsley Root Purée, Casserole of Pearl Barley and Beans in Mutton Broth
    and Roasted Root Vegetables

    Dessert

    Egg Custard Tart
    with Yorkshire Forced Rhubarb in all its glory

     

  • Gin, Glorious Gin

    20
    Apr 2018
    Friday
    - 7pm -

    Here at INOX, we love local and we love gin.

    In the spirit of working locally and showcasing some of the best suppliers in Sheffield, INOX is welcoming Barry from StarmoreBoss – the amazing boutique wine and spirit store, tucked away amongst the community of independent traders on the trendy Sharrowvale Road – to host a gin filled evening!

    Barry will be coming along to guide you through an evening of delicious food, with the option to add a specially crafted, delicious gin flight.

    £38.00 per person
    Includes welcome drink on arrival.

    Arrival at 7pm,
    Dinner at 7.30pm.

    Book now!

  • Rowley’s & INOX Present: A Taste of Derbyshire

    17
    May 2018
    Thursday
    - 7pm -

    With Joe Berry (INOX, Master Chef of Great Britain), Adam Harper (Rowley’s, Baslow) & Rupert Rowley (Fischer’s, Baslow Hall).

    Adam Harper joined the Michelin starred restaurant Fischer’s in 2010 before spreading his wings to gain more experience. He spent time with Heston Blumenthal’s organisation and then at The French (Simon Rogan’s Manchester project) before returning to Fischer’s in 2013.

    Adam Harper is now the Head Chef at Rowley’s in Baslow.
    Together with Rupert Rowley, Head Chef at Fischer’s and Joe Berry, they will create a fabulous dinner showcasing the best of Derbyshire produce.

    £45.00 per person
    Includes welcome drink on arrival.

    Wine flights available.

    Arrival at 7pm,
    Dinner at 7.30pm.

    Book Now!

  • Gourmet Vegetarian Dinner

    22
    Jun 2018
    Friday
    - 7pm -

    Meat is off the menu for our gourmet vegetarian dinner. The evening is set to feature a creative and imaginative fine dining menu, fully vegetarian.

    Whether you’re a vegetarian, a meat lover looking to try something different or just curious; the evening is sure to tantalise your taste buds, and expand your knowledge with vegetarian dishes that are a little different from the norm, and will be loved by everyone.

    Head Chef, Joe Berry, our very own Master Chef of Great Britain, will be talking our guests through the evening’s menu and sharing lots of tips on how to add variety to your vegetarian menus.

    £38.00 per person
    Includes welcome drink on arrival.

    A selection of vegetarian wines is available on the night to pair with your meal.

    Arrival at 7pm,
    Dinner at 7.30pm.

    Book now!