Celebrate Your Graduation in Style

08
Jan
2014

We want to give you a huge congratulations and a sophisticated send-off on your next journey after graduating The University of Sheffield!

At Inox Dine our talented Head Chef, Joe Berry, has been hard at work creating a delicious menu especially for you on 16th and 17th January. We’ll be open from 7am on Level 5 of the Students’ Union, so whether it’s morning, noon or night we would love to welcome you for a bite to eat.

We’ll even include a complimentary glass of fizz when you order from the Winter Graduation 2014 menu, so your friends and family can toast your accomplishments!

Breakfast

Receive a free glass of Bucks fizz, speciality tea or coffee when purchasing one of the following:

Vegetarian breakfast £8.50

Full English breakfast £8.50

Eggs Florentine £6.50

Eggs Royale £6.50

Lunch & Evening Celebrations

Receive a free glass of Prosecco, red or white wine or soft drink when taking 2 or 3 courses:

Spiced parsnip soup

parsnip bhaji and coriander oil

Chicken liver parfait

orange jelly, a parkin crisp and saffron and lemon puree

Swaledale blue cheese en croute

water cress and frissee, pickled walnuts, poached pear and a tarragon crouton

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Supreme of chicken

wild mushrooms, roast salsify, potato fondant and cep jus (H)

Fillet of salmon

saffron and sunblush tomato risotto, confit fennel and sauce vierge (H)

‘Scotch egg’ with smoked pomme puree

pickled red cabbage and honey roast root veg (V)

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Peanut butter parfait

chocolate and peanut mousse, blackcurrant purée and Malt crisp

Toasted Almond panna cotta

Yorkshire forced rhubarb sorbet, almond tuille, orange puree and almond crumble

Inox cheese board

2 courses for £16.50

3 courses for £21.00