Fast and fresh – our promise to you

Fast & Fresh Offer

Get your lunch in Sheffield from Inox Dine

Following some recent feedback that your lunch hour isn’t quite long enough to enjoy a long meal with us, we are introducing a new ‘Fast and Fresh’ guaranteed lunch offer for diners on the go.

Every time you opt for the two for £12 lunch offer between 12noon and 2pm, we promise to deliver it within 45 minutes. Simply select two courses from either our starter, main course or dessert menus for £12.

We will commit to making sure you can dine in 45 minutes or less, or you can eat your next ‘two for £12’ lunch for free!

Take a look at the current two for £12 menu and book your lunch in Sheffield today!

Welcoming a new team member

We are pleased to welcome our new Business Development Manager, Steve Timmins, who has joined Unicus to support the growth of Inox Dine as well as the other venues and services in the withUS umbrella.

Steve joins our specialist conference and hospitality team, cUStomised,  having gained sales and marketing experience working within hospitality, sport, leisure and the UK music industry. Football and music fan Steve has enjoyed brushing shoulders with pop stars and professional footballers during his career working with organisations including Universal Music, Leicester City Football Club and Leeds United Football Club. He has also represented Macdonald Hotels & Resorts and Mitchells & Butlers, the largest operator of restaurants pubs and bars in the UK.

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£1000 for a great cause!

Inox Fundraising - Networking Events & Charity Events in Sheffield

More than 30 local businesses gathered at our first Breakfast Club of 2015 on 29 January to hear our guest speaker, Tchad Western, Corporate Fundraiser for The Children’s Hospital Charity, tell us the story of Sheffield Children’s Hospital.

We were honoured to be able to present a donation to The Children’s Hospital Charity of £1000 from Inox Dine and Halifax Hall.

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Vote for us in the Exposed Awards 2015

Exposed Awards 2015

Did you have a great experience at Inox Dine recently? We would be really grateful if you can let everyone know by voting for us in the upcoming Exposed Awards as the Best Restaurant (City Centre)! Votes for the Exposed Awards 2015 close on 12 February.

To find out more and nominate Inox Dine for an award please visit the Exposed website.

Christmas is Coming!

Are you really a winter person? Do you fantasise about that Christmas office party or those huge dinners with family and friends even this early in the year? We are now taking bookings for Christmas lunch, New Year’s Eve and a variety of party packages. You can take a look at the great options we have for Christmas parties and dinners by downloading our Christmas brochure here.

Appetising Changes

At Inox Dine, we are all enjoying a lovely summer here this year and we hope you are too! Throughout August, we will be adjusting our opening times to fit our customers’ needs during the summer holiday period.

Our summer opening times will be as follows:

  • Monday to Friday – 11.30 – 21:00
  • Saturday and Sunday – by private arrangement
  • Bank Holidays and special dates – closed from Monday 25 August until Monday 1 September

Opening Saturday evenings from September

We are always looking for new ways to improve your dining experience with Inox Dine. Following some fantastic feedback, we are excited to announce that from Monday 1 September, Inox Dine will also be open on a Saturday evening. We really hope to see you soon and we would love to hear your feedback.

New standard opening times starting Monday 1 September onwards:

  • Monday – 11.30 – 17:30
  • Tuesday to Friday – 11.30 – 21:00
  • Saturday – 17:30pm – 22.30

For further information and to book your table call 0114 222 6043 or fill in our online booking form.

Head Chef Receives Top Accolade

Our Head Chef, Joe Berry, has been awarded one of the restaurant industry’s highest accolades, having been accepted as a member of the Master Chefs of Great Britain (MCGB), the professional association for chefs.

Joe joins an exclusive line-up of chefs previously awarded Master Chefs of Great Britain status. These include the most notable head chefs, chef patrons and pastry chefs in the country such as celebrity chefs Brian Turner CBE, well known for his appearances on the BBC’s Ready, Steady Cook; Paul Gayler MBE, a regular on  ITV’s This Morning, and Cyrus Todiwala OBE, a favourite on BBC’s Saturday Kitchen.

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Celebrate Your Graduation in Style

We want to give you a huge congratulations and a sophisticated send-off on your next journey after graduating The University of Sheffield!

At Inox Dine our talented Head Chef, Joe Berry, has been hard at work creating a delicious menu especially for you on 16th and 17th January. We’ll be open from 7am on Level 5 of the Students’ Union, so whether it’s morning, noon or night we would love to welcome you for a bite to eat.

We’ll even include a complimentary glass of fizz when you order from the Winter Graduation 2014 menu, so your friends and family can toast your accomplishments!

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Sheffield’s Newest Restaurant and Event Space

The University of Sheffield’s Students’ Union Building is home to the city’s newest restaurant Inox Dine. The 100 cover restaurant, with adjoining meeting and event space, is an exciting new venue, not only for staff and students, but also for the wider business community, Sheffield’s many international visitors, and restaurant goers across the city.

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Sheffield Talent Sets Shining Example

Talented young chefs at Sheffield’s newest restaurant, Inox Dine, have completed their most challenging service yet. Cooking for more than 100 dignitaries from across the City when they gathered on 24th October to celebrate the official launch of the newly redeveloped University of Sheffield Students’ Union building.

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