All new brunch menu from your Sheffield Restaurant

24
Jan
2017
conference venue sheffield

With a new lounge menu launching this month, we couldn’t think of a more appropriate blog topic than brunch!

We all love brunch. Whether it’s at 11am on a Monday starting the week off motivated or 3pm on a Thursday, we love to brunch with good quality coffee along with tasty nutritious food. Brunch is about taking some time to relax and enjoy a little personal indulgence either alone or with friends.

Our personal favourite is crushed avocado with a dash of lemon juice and tabasco dolloped on chargrilled bread and topped with two oozing poached eggs (scrummy!).

We’re focusing our new lounge menu on the classics with some of our own personal touches. We have got the long term favourites of Eggs Benedict & Eggs Royale, but we’ve also got porridge on the menu with our own secret recipe and some new interesting flavours such as apple pie.

Crushed avocado and poached eggs are of course on there but we’ve mixed things up a little with some chilli jam; you might prefer to build your own and add on tomato and chilli salsa and other scrummy bits.

Our old favourite the buckwheat pancakes are included, but we’ve given them a spruce up so that you can build your own flavours and choose exactly what combinations you prefer. Select a minimum of three ingredients with some mixed leaf salad on the side and if you’d like add any extra ingredients!! We think buckwheat pancakes are so popular because they are dietary friendly; they’re gluten free and vegetarian so there’s no need to worry if you have any special requirements as there is plenty to choose from.

Top class restaurant in Sheffield for your diet

Our restaurant in Sheffield incorporates lots of options that are dietary friendly and whether you’re vegan, celiac or just trying out new things we have a selection in which there will be something just perfect for you.

The section of our lounge menu we are most proud of is our daily bowl food specials; the concept is one that allows us to add ingredients mixed from dishes from our other menus and thus enhances our sustainable food project by creating minimal food waste. We will always use fresh ingredients to create engaging, energising and innovative dishes each and every day.

The other all important ingredient for a fantastic brunch is the accompanying beverages. We particularly love @birdhouse looseleaf teas; they are a local Sheffield company and they do the most unbelievable flavour combinations!! The strawberry lace tea is an absolute must & the ‘Full Monty’ English tea is incredible!

We also use Grumpy Mule fresh coffee beans for those all-important coffees; the rich coffee blend & aromas give all who indulge an amazing taste sensation. Whether you want a soothing latte or an energising espresso this blend will not disappoint.

We look forward to welcoming you to the Inox lounge; we are absolutely confident that our redesigned menu will hit the “Brunch Spot”.